highly trained

Sweet water

Sweet water

‘Water sustains us, flows between us, within us, and replenishes us. Water is the giver of all life, and, without clean water, all life will perish.’—Assembly of First Nations “No human being, no animal or plant, can live without its water,” says Dawn Martin-Hill, co-founder of the Indigenous Studies program at Hamilton’s McMaster University. For centuries, the Unist’ot’en people have called Wet’suwet’en territory in British Columbia home. Their way of life is such that they can drink straight from the pristine Morice River (Wedzin Kwah) that flows through their land. Last year, construction began on the Coastal Gaslink Pipeline, posing a direct threat to the Morice. “We call it sweet water,” said Martin-Hill. “We had that everywhere. We had it here in Ontario.” “You know it when you’re drinking it. I’d rather have sweet water over running water.”

Members of Neskantaga come home today to boil water advisory

Members of Neskantaga come home today to boil water advisory

Another factor in the chief's decision is the fact that the plant still isn't running at capacity. It's designed to produce 3.8 litres of water per second for each of its two treatment lines, but the most it can produce now is less than three litres, according to project progress reports obtained by CBC News. "The amount would still meet the [community's] need," said Lalita Bharadwaj, a professor at the School of Public Health at the University of Saskatchewan who studies access to safe drinking water in First Nations. "But it raises concerns about the sustainability of the system, and operations and management of the system." Bharadwaj said there should be four operators working at the plant — two who are certified and two others from the local community who can receive training, which she said could take years.