quality of water

PVWC examining how to mitigate future drought issues

PVWC examining how to mitigate future drought issues

The Pembina Valley Water Co-op is continuing right where it left off in 2021, forging ahead to enhance the quality of water it provides, and ensure its member municipalities continue to have a secure supply of treated potable water going forward. CEO, Greg Archibald, says 2021 was an extremely busy year for the Co-op. Upgrades were completed at the Stephenfield Lake, including an upgrade to the plant for additional capacity in order to supply water to the Town of Carman as a result of the town shutting down it's water treatment plant and putting in a new reservoir.

How well is your water? N.S. panel to discuss climate change impacts on groundwater

How well is your water? N.S. panel to discuss climate change impacts on groundwater

Climate change is already affecting the volume and quality of water that's coming out of many taps in Nova Scotia. Drought, saltwater intrusion, and flooding are just some of the issues that scientists predict will become worse in the coming years for the 42 per cent of Nova Scotians who rely on groundwater from private wells. "With climate change, we will see more extreme events and we will see more impacts on our shallow and even our deep groundwater resources," said Barret Kurylyk, an associate professor at Dalhousie University and Canada Research Chair in Coastal Water Resources.

Conservation authority, farmer discuss soil and water health

Conservation authority, farmer discuss soil and water health

Maitland Conservation (MC), formerly Maitland Valley Conservation Authority (MCVA), has been monitoring two agricultural sub-watersheds to address water quality concerns and the effects of farming practices on local water. Ben Van Dieten, Agricultural Stewardship Technician, and Chris Van Esbroeck, Stewardship Services Coordinator of MC, presented their findings to date on these projects, in terms of how and when sediment and nutrients leave the landscape, and the practices they promote to reduce these losses.