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Lack of funding for piped water on First Nations in Sask. means some on reserves can’t drink from their taps

Lack of funding for piped water on First Nations in Sask. means some on reserves can’t drink from their taps

Rebecca Zagozewski, executive director with the Saskatchewan First Nations Water Association, says cisterns can pose health risks to those who rely on them. She says the structures can have cracked lids, which allows all sorts of debris to get into them — including rats, mice, drowned puppies and garbage — and they’re often not cleaned properly. On top of that, she says the Saskatchewan First Nations Water Association is concerned that there is no certification program for water truck drivers. The group wants to create such a program where drivers would have to be trained in how to keep the water safe and be held accountable if things go wrong. “Because right now there’s no accountability,” she says.

Former Neskantaga contractor accused of cutting corners in other First Nations

Former Neskantaga contractor accused of cutting corners in other First Nations

“They cut corners every day, every day,” said Justin Gee, vice-president of First Nations Engineering Services Ltd. Gee said he encountered these recurring problems while overseeing the work of a construction firm, Kingdom Construction Limited (KCL), building a water treatment plant 10 years ago in Wasauksing First Nation, along the eastern shore of Georgian Bay, about 250 kilometres north of Toronto. “You have to be on them every step of the way,” said Gee, who was the contract administrator on the project. “You can’t leave them on their own.”

Oneida Nation of the Thames tap water different than neighbouring non-Indigenous communities

Oneida Nation of the Thames tap water different than neighbouring non-Indigenous communities

ONEIDA NATION OF THE THAMES — Jennifer George’s home sits on a gravel road that separates this Indigenous community near London, Ont., from the neighbouring township of Southwold. On George’s side of the road, virtually no one trusts the drinking water that flows from the Thames River to their homes. Many have the same 18-litre blue jugs that line the floor of George’s kitchen, ubiquitous sources of water for drinking and cooking.